Mid-April sees the start of the second round of events, focusing on all aspects of food processing and packaging, as part of the MULTIVAC Summit 2021. On the agenda are once again two groups of topics: "Expertise in lines and automation in the protein sector" and "Packaging solutions for fresh produce and convenience products". All interested customers and representatives from the food industry will initially be able to learn "virtually" (from 12 April), and later (from 26 April) in corona-compliant face-to-face events, about all aspects of current developments and future trends. Further information, as well as the opportunity to register, can be found at: https://link.multivac.com/summit/2021.
As with the first sequence of events in March, the technical presentations and individual discussions with experts, as well as the practical live demonstrations, will take place in either the morning or afternoon, initially as "virtual" live sessions. Both groups of topics can be combined with each other. The location for the face-to-face events (from 26 April) is once again the new Application Center or the Training & Innovation Center at the Group's headquarters in Wolfertschwenden. From May onwards, the contents of these sessions will also be available on the MULTIVAC City platform.