This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Home » Marx Foods: Optimistic on the future of restaurants
CEO of Marx Foods Justin Marx says he believes restaurants have hit their bottom. He estimates 80% of restaurants open before COVID-19 will remain open – focusing on controlling costs and quality. Austin Keating, Multimedia Specialist for BNP Media and the National Provisioner magazine, interviews Justin Marx to learn more.
Slow connection? Would you rather listen to the full podcast version of this interview? No problem. Just visit our podcast page, or play it below!↓↓
