With steady consumer demand in Angus and a growing Angus cattle population, Tyson Foods’ Chairman’s Reserve Beef team is adapting to the market. This spring, both beef programs under the Chairman’s Reserve brand will become exclusively Angus.
Chairman’s Reserve Meats is known for its dual-tiered program catered toward an elevated eating experience and will continue to offer the same with its two Angus offerings, Chairman’s Reserve Platinum and Premium. Both programs will adhere to strict scoring specifications and offer the added benefits of Angus beef.