The corona pandemic has caused major economic problems around the world, and some industries remain at a standstill. This is having a huge effect on consumer purchasing power. Lower-cost recipes are needed to ensure sufficient food supplies at affordable prices. Hydrosol has addressed this with the development of solutions for the cost-effective production of dairy, deli and meat and sausage products.
Cheese and milk products: Tasty and affordable
For toppings for hot dogs, pasta or convenience products, Hydrosol offers a stabilising system for making spreadable cheese analogues for squeeze tubes. The system gives a creamy mouthfeel even with just 20% cheese content, and the products can be eaten hot or cold. For example, they can be heated to about 40°C before eating, and adhere to warm pasta very well. Due to their high viscosity, the products can be filled and marketed in various kinds of tubes and squeeze packages.