AAMP adds University Class to cured meats competition
AAMP is pleased to announce that a University Class competition will once again be held in conjunction with the American Cured Meat Championships (ACMC), July 15-17, 2021, in Oklahoma City.
The competition is open to students who have an Allied membership with AAMP through their respective schools or universities. The type of product(s) that students produce varies during subsequent years at the ACMC and follow the same rules and entry guidelines for the designated product class in the competition as the processor members.