American Meat Science Association (AMSA), the world’s largest organization of meat scientists, technology leaders, and students, is announcing that it has partnered with MeatsPad to make it the official podcast of AMSA.
MeatsPad, founded by Francisco Najar-Villarreal from Kansas State University (KSU), is a platform dedicated to sharing breakthrough knowledge in a way that is accessible to the meat industry. Dr. Phil Bass of the University of Idaho joined this effort to serve as a co-host. Each episode features meat specialists and professionals talking about a variety of topics in meat science, including animal welfare, meat production, meat quality, food safety, and much more.