Wilevco has launched its all-new Series 9 Continuous Batter Mixing System. The fully automated system represents the company’s biggest update in over two decades and results in a complete reimagining of the continuous batter mixing system and how processors can improve consistency and profitability on their batter-bread lines. Coupled with the Cryolator, the industry leader in cooling batter, Wilevco’s solution remains the premier batter mixing system available on the market today.
The new, 100% wash down open-frame design is easier to clean, in less time, and with less effort. “One of our Series 8 customers switched to the new Series 9 and found that sanitation went from over an hour on each machine, with over 15 tri-clamp fittings to remove, to around 5 minutes with only 4 fittings,” stated Wilevco owner Robert Reiser. “In addition, the open frame allows operators to see the entire process at a glance, allowing them to monitor the entire line rather than be dedicated to just overseeing the mixer, saving on labor and reducing costs.”