Simmering gravy for hours is a thing of the past thanks to Diestel’s new Organic Turkey Gravy. The first holiday gravy to be made with bone broth, the heat-and-eat product features bone broth from Diestel’s own thoughtfully raised turkeys, plus a classic roux (made with real, organic butter) and just-the-right-amount of savory herbs like sage, rosemary and thyme. Crafted with care by a family of turkey farmers that knows their way around a Thanksgiving dinner, the result is a smooth, rich, savory, and unabashedly delicious gravy that’s worthy of the biggest meal of the year.
Bringing convenience to fine-crafted gravy, the ready-to-use product simply needs to be gently warmed over the stove or heated in the microwave before drizzling it over a holiday plate. In addition to being USDA Certified Organic, Diestel’s turkey gravy is free of sugar, lower in sodium than other store-bought gravies, contains no artificial ingredients or preservatives, and packs in one gram of protein per serving thanks to its bone broth base.