Kerry, the world’s leading taste and nutrition company, will outline the issues and challenges involved in protecting the freshness and taste of plant-based meat products in an upcoming webinar.
Food protection and preservation is about protecting and perfecting the freshness, taste and safety of foods and beverages, and this standard applies to plant-based “meats” as much as it does to traditional meat. To help product developers in dealing with the food safety challenges of alternative plant proteins, an informative educational webinar—entitled The Business of Alt Protein: Unlocking Food Safety in Plant-based Meat—will be held on April 23 at 12 noon EDT to delve into the exceptional changes being witnessed across the food and beverage landscape as plant proteins rise to the forefront.