With the addition of the B 425 model, MULTIVAC has completed its range of chamber belt machines. This means that there is exactly the right machine in every output category for the widest range of customer requirements. When it comes to packing smaller products in particular, such as ham, cheese, poultry and fish, the B 425 offers a very high output thanks to its compact and narrow design. The main features of the machine, which can be ordered with immediate effect, are durability, easy operation and the highest level of hygiene.
The new model, which is designed in the MULTIVAC Hygienic Design, is aimed at food processing companies, and it is particularly suitable for the automated packaging of sausage, ham, bacon, fresh meat, fish and cheese in film pouches. The new B 425 will also be appreciated by cost-conscious companies, who are looking for a higher product throughput when packing small products, since the 1,300 mm long sealing bar makes it possible to load many products. In many cases more products per shift can be packed on the B 425 than on the larger and supposedly higher-output chamber belt machines. The new B 425 therefore offers an outstanding price-to-performance ratio when packaging smaller food products in film pouches. Another benefit of its compact design is the small space requirement of the machine, and this means that it can even be used in small production environments.