As consumers across the globe continue their quest for global taste experiences, production of differentiated, flavor-infused products are on the increase. Demand for new and exciting flavors is often driven by a younger generation with a love for trying new things, and with a wealth of choice, flavor manufacturers are continuing to distinguish themselves by developing innovative products to meet demand. But with expanding flavor portfolios, flavor houses must also consider process efficiencies that save time and prevent product loss.
Traditional Filtration Methods: Are They Fit for Purpose?
Achieving the perfect flavor requires exceptional filtration to ensure a clear final product while removing particles that might spoil the final taste and flavor. To accomplish this, filtration products with filter-aids are often used in plate and frame systems.