Breed, feed and time: Diestel’s first-ever gravy begins with thoughtful farming
Heidi Diestel, fourth-generation farmer with turkey product specialist Diestel, discusses the role of the company’s new organic turkey gravy in becoming more solutions-focused. She also shares why turkey broth is a key point of differentiation in the gravy, three pillars Diestel follows in thoughtfully raising its turkeys, and the benefits and challenges associated with her family’s approach to farming.