Meat slurry and mechanically deboned meat (MDM) products are often processed when warm or at room temperature. However, due to the nature of both product and co-product streams, this can limit the shelf life and holding potential of such products. Cooling meat slurry and similar materials can extend their shelf life and open up new markets and processing options.
A leading Australian supplier of poultry products has improved the quality of waste products produced at one of its facilities by implementing a new cooling solution from HRS Heat Exchangers.