Pinpoint best interventions to reduce pathogen risks
Meat and poultry product developers can help minimize microbial contamination by leveraging the right mix of pre-harvest interventions on the farm, ranch and at the processing plant.
Reducing microbial contamination on meat and poultry products is a tricky business.
While it is crucial for operators to combat contamination that might emanate from an animal’s hide and gastrointestinal tract or the environment, an effective program typically requires a variety of measures.