Small meat processors returned to the American Association of Meat Processors (AAMP)’s annual convention to network, renew friendships and, of course, compete in the American Cured Meat Championships. The ACMC brings together some of the best hams, bacon, sausages and other cured products from across the country. After a year’s absence due to the 2020 COVID-19 outbreak, the quality of products shown at the ACMC was a good as ever. In the end, the big winner was Dewig Meats, a Haubstadt, Ind., processor that walked away with the event’s two most prestigious awards, including the Best of Show award.
The ACMC draws participants from across the United States. This year, there were 490 entries in 29 product classes. In total, 53 AAMP membership plants participated in the competition. Meat processors enter their products for evaluation by judges who are meat scientists and specialists in the industry. All entries are judged on the basis of aroma, flavor, eye appeal, color, and texture.