In meat processing, lightweight wire conveyor belting is a workhorse of the industry, commonly used to transfer product between stations for baking, cooking, coating, and frying as well as breading and battering.
Because such processing (and further processing for fully prepared meals) is routine, it can be overlooked as a source of business process improvement. However, implementing best practice standards for meat processing, along with best-in-class equipment can significantly improve safety, reliability, and production.