In our daily lives as consumers, we have become accustomed to a high degree of customization; in fact, we expect it, with much of the success of companies such as Netflix and Amazon stemming from their ability to create tailored offerings for customers. However, in the world of food production, the concept of customization can still feel like an extravagance. In particular, smaller companies may fear that ordering a bespoke metal detection with a custom-built conveying system will be an expensive and complicated process, fraught with delays.
Thankfully, that couldn’t be further from the truth. Eric Garr, Regional Sales Manager of Fortress Technology, explains why bespoke is often best – whatever the size of your business – and dispels six of the key myths surrounding customization…