Deli Star Corporation, an industry leader in sous-vide protein manufacturing and culinary innovation, has announced promotions and new hires as it expands and plans for the future. This announcement comes on the heels of the company’s July news that it plans to relocate and rebuild in St. Louis after a fire destroyed the company’s Fayetteville, Illinois, plant January 11, 2021.
Deli Star has promoted four Directors to Vice Presidents: Bill Barrows, VP-People & Culture, Jeanne Gannon, VP-Food Safety & Quality, Andrew Siegel, VP-Supply Chain & Finance, and Mike Weber, VP-Operational Excellence. These four key leaders join Deli Star’s longtime VP-Culinary Innovation, Charles Hayes in shaping the company’s future. Deli Star has also promoted longtime employee, Brett Hanvey, to Director of Manufacturing.