Brooklyn Cured has expanded its line of sausages with differentiated flavors and bold new packaging. The three new products are available for national distribution in October:
The products have tested well with consumers in multiple regions with flavors that are on-trend. Brooklyn Cured Founder, Scott Bridi, explains: “When we create new items, we want to set them apart from what’s widely available, but also get ahead of the curve with flavors that resonate with consumers.”