To celebrate National Sausage Month, Zatarain’s Smoked Sausage is partnering with eleven grill masters and chefs this week to reveal both time-tested and new, halftime-worthy recipes using both Andouille and Cajun flavors. Join us as we follow their Instagram handles for the signature dishes each will bring to game!
Jack Mancuso, also known as @Chefcuso, will be mixing two American favorites: bacon and gumbo, with his unique spin on these crowd-pleasing smoked meat bites.