JBT has announced its debut in Helsingborg, Sweden of the New 800 SE waterjet portioning system, delivering superior mist capture and 40 percent lower energy consumption. This new variant of the industry-leading DSI 800 S series waterjet portioning system is designed for the needs of European and Middle East region protein processors.
The system’s new and proprietary design removes the mist created by the waterjets to achieve challenging shelf-life performance targets for retail and food service products. JBT has added new labor-saving applications such as trimming of thigh meat for retail sale and continued to perfect applications such as weight + dimension-controlled products for QSR’s. JBT’s ability to improve yields by combining burgers, strips and nuggets with the shape that QSR’s are looking for, all in a single pass system, is only available in a DSI Waterjet Portioner. This is not limited to poultry applications but includes red meat, pork, and plant-based applications as well.