Mission Barns has completed the first-ever scaled-up manufacturing run of a product containing cultivated meat with its Mission Chorizo Sausage. This Chorizo is a blend of Mission Fat and plant-protein that together deliver all the succulence, sizzle, and satisfaction you’d expect from a sausage but without the downsides common to conventional animal protein.
“We see it as the best of both worlds, where sustainability and deliciousness intersect,” said Eitan Fischer, CEO of Mission Barns. “And, this ground-breaking partnership and production run is an important milestone toward cultivated meat technology becoming a reality.”