Food and beverage processors, retailers, and the warehouses and distributors that support them, know that empty shelves lead to lost revenue. But, in any period of peak demand—whether in a crisis like a pandemic, hurricane or other disaster; or a holiday season, etc.—food and beverage industry shelves and refrigerated cases can become notoriously empty when logistical bottlenecks occur in the supply chain.
When food and beverage warehouses and distributors are driven to get more product to stores and consumers, having a more effective racking system that organizes the product and provides quick access for loading and unloading is essential.