KC Cattle Company employs and mentors veterans and donates proceeds from sales to many veterans' foundations. All their cows are raised in a stress-free environment, and do not include hormones or antibiotics.
After completing his military service, the founder of KC Cattle Company, Patrick Montgomery, only 28, finished up his degree in food science at University of Missouri, bought a farm in Weston, Missouri, and started raising Wagyu cattle. He wanted to bring exceptional beef to the same people he had served as a member of the First Ranger Battalion. Today, his company employs only veterans and donates to a number of veterans foundations.