Chick’nCone, the fast-craft restaurant concept famous for serving crispy, hand-cut chicken tenders in a freshly made waffle cone, is looking to capitalize on the growth it experienced throughout the course of the pandemic as it expands into new markets throughout the country. Since the beginning of the pandemic, the brand has grown from four open locations to 24. It now believes that the timing is ripe to start actively looking for experienced entrepreneurs to join its family-driven brand and show the world what makes Chick’nCone #socluckingood.
Chick’nCone’s success can be attributed to its unique menu offerings and the simplicity of its franchise-ready business model. The brand has been able to create an entirely new category of menu items, transforming the familiar comfort food of chicken and waffles into its photo-worthy and on-the-go staple. Since its founding in 2014, the brand has been praised for its natural ability to be showcased on social media. Its concise, yet scalable menu, does not necessitate the need for large retail space, allowing for creative opportunities to grow and innovate into the future.