What if you had a resource to connect you to the top meat scientists researching areas that impact meat production worldwide? What if you could preview the work they do? What if it was freely accessible? What if you could see how others are using the scientific information published in a journal?
That is precisely the type of resource the journal Meat and Muscle Biology is (https://www.iastatedigitalpress.com/mmb/). Meat and Muscle Biology is the official journal publication of the American Meat Science Association (AMSA). It is a fully open-access, peer-reviewed scientific journal. Anyone with an internet connection can access the articles the moment they are published – for free. AMSA started Meat and Muscle Biology in the fall of 2016. The first issue was published in 2017. Currently, the journal is in its fifth issue and is going strong.