Is it necessary for non-meat protein products to taste like meat products? Stacie Waters, owner, and chief executive officer of Bilinski Sausage Co., in Cohoes, N.Y., says her company thought a lot about this question during the process of developing High Peaks Plant-Based Sausages.
“Ultimately, we decided that plant-based proteins should have the same expectation of being delicious, but they don’t have to taste exactly like their meat analogs.”