After an amazingly mild November, the weather has finally gotten cold here in Georgia. Well, “cold” is a relative term. Temperatures have occasionally dipped into the 30s and 40s. People are bundling up here, but that’s still considered shorts weather in some parts of the Midwest.
Regardless of where you are, the winter brings a change in cuisine. It’s time to put away the outdoor grills and break out the crock pots. Cold salads are out, and hot dishes are in. This is comfort food season.