The North American Meat Institute (Meat Institute) has announced that Bryan Burns, currently of Bachoco OK Foods, will be joining the Meat Institute staff as vice president and associate general counsel focusing on a variety of issues, including workforce and sustainability.
“Bryan has 20 years of experience in the industry and previously worked with the Meat Institute on meat and poultry regulation,” said Julie Anna Potts, Meat Institute president and CEO. “We are pleased to have his expertise as we assist members in addressing labor, environmental, and sustainability challenges as a part of their participation in Protein PACT.”