Small meat processors across the United States have been very busy since the start of the COVID-19 pandemic in early 2020. Some have prospered, and others have not done very well. Often it has been a daily struggle to keep operating. As we start a new year, it would be advisable for the management of small meat plants to take time to assess where they are at and where they are headed. Look at the many parts of your operation and decide on a plan of action for 2022 in each area.
Services and products you provide or want to provide