Expanding its efforts to educate consumers and the culinary trade on the merits of the animal fats lard and beef tallow, Coast Packing Company announced the appointment of Greg Hozinsky as its new Corporate Chef.
In his role for Coast, the leading supplier of animal fat shortenings in the Western U.S., Hozinsky will be a brand ambassador, help build out the company’s test kitchen, create recipes original to Coast, develop tutorials around cooking with lard and beef tallow, speak at consumer and industry events, and contribute to Coast’s leadership within the Healthy Fats Coalition (http://www.healthyfatscoalition.org/), among other initiatives. Hozinsky succeeds noted Southern California chef/educator Ernest D. (“Ernie”) Miller, Coast’s first Corporate Chef, who died unexpectedly in 2018.