The U.S. Roundtable for Sustainable Beef (USRSB) is pleased to announce the launch of additional sustainability modules for the retail and food service sector, which completes the module series for the entire U.S. beef value chain. These sustainability modules are the fifth and final set of modules in a series aimed at supporting actions that can improve the sustainability of operations and businesses throughout the entire value chain.
“The USRSB is proud to complete the full sustainability modules series, which represents beef production from pasture to plate,” said Chad Ellis, CEO of Texas Ag Land Trust and co-chair of the USRSB outreach working group. “These modules were created for the industry by the industry, which means they keep all three pillars of sustainability in mind, use real-world terms, and offer actionable suggestions for on-operation improvement.”