As part of a commitment to improve quality of life in its communities, Perdue Farms has renewed its support for Committee on the Shelterless (COTS) in Petaluma, Calif., and its food program Mary’s Table with a $20,000 grant funded through the Franklin P. and Arthur W. Perdue Foundation. The donation from Perdue’s charitable giving arm is part of the company’s Delivering Hope to Our Neighbors initiative focused on improving quality of life and building strong communities.
“The Mary’s Table program provides an average of 4,615 nutritious, freshly prepared meals each month to our shelter residents and anyone in the community experiencing food insecurity or hunger,” said Ouida Joi Cooper-Rodriguez, Committee on the Shelterless chief housing officer. “The program provides daily healthy lunch and dinner meal services, all freshly made in our kitchen, 365 days a year.”