Customers will be able to purchase USDA-approved Net Carbon Zero Angus beef from Silver Fern Farms from March 2022.
New Zealand's largest red meat producer which exports to 60 countries, and which has been supplying the U.S. market with its grass-fed product for four decades, says its "Net Carbon Zero By Nature" product is a further step along its journey to being climate positive and regenerative by 2030.