Demolish Foods has announced the invention of a breakthrough technology that enables the scalable production of plant protein fibers, which mimic animal muscle fibers that constitute animal meat. These plant protein muscle fibers are thinner than human hair and are employed in the creation of plant-based whole-cut meats with an almost perfect equivalence to animal whole-cut meats in terms of appearance, texture and mouthfeel.
Demolish Foods's plant protein muscle fibers are made using plant protein without the addition of carbohydrates, which helps them achieve nutritional equivalence to animal meats. When bundled and combined with species-appropriate fats, connective tissues, flavors, and aromas they can be used to produce a variety of whole-cuts including chicken breasts, fish filets, and beef steaks. Furthermore, room temperature processes are used to produce these fibers which permits the creation of whole-cut plant meats that are raw and uncooked.