A proposed law in Minnesota would invest in the future of the state's meat-cutting industry.
The legislation (HF4057)—sponsored by Rep. Paul Anderson, R-Starbuck—would appropriate $1 million to the state's Department of Agriculture for education grants for secondary schools with career and technical education programs in meat cutting and butchery. Schools could receive up to $100,000, 10% of which could go toward faculty
training under the proposal.