Smithfield Foods, Inc. has promoted Andrea Tucker to plant manager of the company’s Tar Heel facility in North Carolina, effective April 4, 2022. The company’s largest facility, Smithfield’s Tar Heel plant is also the largest pork processing operation in the world.
Tucker, who has more than 20 years of experience with the company, will oversee the complex's planning, organization, cost, and continual improvements, focusing on employer of choice cultural enhancements and ensuring the location’s continued leadership in product quality.