It would be difficult to find a food trend better tailored to the tastes of meat lovers than charcuterie boards.
“The definition of ‘charcuterie’ is meat,” said Kerry Sylvester, founder and CEO of Graze Craze, which sells freshly made, ready-to-eat charcuterie boards and grab-and-go items that are artfully designed to display an array of meats, fruits, vegetables, cheeses, gourmet sweets and other savory and sweet foods.