JSL Foods, Inc. has announced that its Amber Farms brand has introduced the first-to-market plant-based protein pastas to meet today’s consumer demand for vegan and flexitarian friendly pastas. The line consist of a Fettuccine Bowl with Vegan Chicken & Garlic Alfredo Sauce and the only organic plant-based protein Italian style Spaghetti and Linguine. All three items offer an affordable price and can be microwaved in minutes offering a quick and flavorful plant-based protein option. The new items will begin rolling onto retailer shelves this March with expanded retailer distribution expected throughout the remainder of 2022.
The Amber Farms Fettuccine Bowl with Vegan Chicken & Garlic Alfredo Sauce packs 25g of plant-based protein per serving and is Non-GMO Verified, Vegan Certified, and is made with a dairy free alfredo sauce. The Fettuccine Bowl has been crafted with Italian fettuccine pasta with vegan chicken and is complemented with a chef created garlic flavored alfredo sauce. The Fettuccine Bowl is produce-friendly and can be easily customized to create a myriad of healthy food options for consumers.