St. Louis-based marketer of charcuterie products Volpi Foods is entering its 120th year, and in line with Volpi’s ongoing sustainability efforts that milestone brought to mind the question of what would the company’s next 100 years look like.
Answering that question was the driving force behind Volpi’s Raised Responsibly program. Raised Responsibly prioritizes animal welfare, including commitment to agricultural biodiversity, comprehensive animal care from birth to harvest, no steroids ever, primarily vegetarian and grain-fed diets, humanely harvested and third-party animal welfare audits.