Finless Foods, a pioneering company in the alternative seafood space, known for being the first company globally to serve cell-cultured seafood, is nationally launching its first official product, plant-based pokè-style tuna, at the National Restaurant Association (NRA) show held May 21–24, in Chicago, Illinois.
Finless Foods' plant-based tuna offers an option for consumers who care about a thriving ocean, want to enjoy a seafood dish without the catch, who are prioritizing their health, who can't eat seafood because of allergies, or foodies who are interested in something new, trendy, and diverse. The company's new plant-based tuna is minimally processed, low in sodium and fat, contains Omega-3 Fatty Acids, and is made from nine plant-based ingredients to mimic the taste and texture of tuna. This, good for you and good for the ocean, reinvented classic is so versatile it shines in sushi, poke, tacos, and even nachos.