Premium plant-based brisket to hit grocery shelves, restaurants this summer
Next Meats USA, Inc., a Japanese-based manufacturer of versatile, eco-friendly plant-based meat and dairy alternatives, will begin distribution in August of its first U.S.-produced offering in the new product line: Next Wagyu with Japanese Premium Brisket. Next Wagyu is the company’s first plant-based meat with carbon negative packaging to be produced in California and distributed out of its U.S. headquarters in San Jose, California.
Next Wagyu, Japanese Premium Brisket, Original Style contains non-GMO soy, no artificial flavors, high in protein, low in saturated fat and has no cholesterol. With hints of fresh garlic, onion, soy sauce, and red chili, this versatile meat can be added to noodle dishes, over rice, or simply with some fresh veggies.