Harpak-ULMA announced it received 3-A Certification for three of its smart, connected thermoforming packaging platforms: the TFS500, 600, and 700 series.
Food safety is a number one priority for producers and consumers alike. Safety is predicated on the sanitary design of both equipment and facilities. While procedural controls are a key aspect of food safety practices, sanitary machine design is a fundamental building block to ensure foods are produced and packaged free of biological contaminants.