Backyard grilling is the perfect opportunity to celebrate—and impress—a Dad on his special day. Zatarain’s Smoked Sausage is partnering with seven grill masters and chefs to put its spin on new recipes using both Andouille and Cajun flavors for Father’s Day. Join Zatarain’s Smoked Sausage as it follows their social media profiles for the signature dishes each will bring to the cookout!
Acclaimed digital culinary creator and recipe extraordinaire Derrick Worthey unveils his take on jambalaya with his Dirty Rice With Smoky Grilled Sausage recipe and makes a case for why it’s the perfect summer grilling dish fit for any occasion. With sauteed vegetables, well-seasoned rice and tender meat, Derrick covers all his bases for a dish that we know dad would love. Take it from him as a father of three!