Creminelli Fine Meats, a Salt Lake City, Utah establishment, is recalling approximately 4,207 pounds of ready-to-eat (RTE) parmesan salami sticks due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains egg lysozyme, an egg white protein and known allergen, which is not declared on the product label.
The RTE salami stick with parmesan items were packaged on various dates from October 26, 2021 through April 26, 2022. The following products are subject to recall [view labels]: