Red Robin Gourmet Burgers and Brews is serving the sizzle this summer, bringing steakhouse flavors to its restaurants with its new Steakhouse Summer menu. The limited-time items put a Red Robin twist on familiar steakhouse dishes, continuing the brand's recent success of developing innovative items that have guests saying "YUMMM." With the new Savory Steakhouse Burger and Loaded Baked Potato Fries, guests are invited to experience the deliciousness of a steakhouse without any of the fuss.
"As we've seen with our most recent promotions, which exceeded our all-time LTO sales records, we have been able to develop new, creative menu items that are enticing to our guests," said Jonathan Muhtar, Red Robin executive vice president & chief concept officer. "With our Steakhouse Summer, we set out to put our own spin on flavors our guests already know and love."