Upton’s Naturals, which makes quick-cooking, seitan meat substitutes for foodservice customers and industrial applications, recently teamed with The Buona Companies to make a Plant-Based Chicago Italian Beef & Gravy using its thinly sliced and seasoned seitan. Now a heat-and-eat, frozen product available for retail customers nationwide, the sandwich started as a permanent menu item at the family-owned restaurant group’s 26 franchise locations.
The sandwich was originally meant to be a limited-time offering, but based on the positive response, the Buona team decided to keep the sandwich on their menu and create a fully cooked version consumers can easily make themselves at home. Created from an original Buona family recipe, the “beef” seitan is soaked in a custom-made, savory gravy that’s crafted from a vegetable-based broth and olive oil to deliver the juiciness you’d usually get from beef fat. 100% vegan, bursting with the familiar flavors of oregano, garlic, and pepper, and touting 36g of protein per serving, this is everything you’d expect from the signature dish, except meatless. The product is currently sold at Whole Foods Market Midwest, Fresh Thyme, and Jewel-Osco stores for an SRP of $7.49.