Dr. Ashley Johnson has joined the National Pork Producers Council (NPPC) as director of food policy. In her role, she will focus on developing and implementing post-harvest food safety and human nutrition programs and addressing animal care issues in market channels.
“We are excited to have someone like Dr. Johnson join the NPPC team,” said NPPC CEO Bryan Humphreys. “Her wealth of knowledge is a tremendous asset as we help set the direction of the country’s food policies and weigh in on issues that could affect producers’ ability to produce safe, nutritious pork for consumers worldwide.”