Smokey Bones' limited-time menu for fall offers a selection of finger foods, meaty entrées, and sweet cocktails and dessert.
The Pulled Pork Fried Pie is served empanada-style and features a flakey dough stuffed with house-smoked pulled pork, deep fried until golden brown, with a Carolina mustard barbecue sauce on the side for $8.99. The Buffalo Chicken Chips includes housemade potato chips topped with pulled chicken, buffalo wing sauce, blue cheese, tomatoes, celery, green onions, and served with a side of blue cheese dressing for dipping for $15.99