Current Foods, an alt-protein pioneer known for taking food science below sea level, will unveil its first retail product and latest plant-based innovation—sliced smoked salmon—during Expo East from September 28–October 1, at Hall A, Booth #1242. The award-winning food science company, hailing the new school of fish, will be sampling their ‘shockingly real’ salmon throughout the show.
This sliced ready-to-eat smoked salmon is a reimagined classic, made entirely from plants and crafted with only healthy all-natural, earthly ingredients like peas, algae, potato, and bamboo. Thanks to Current Foods’ ongoing commitment to its stringent R&D process, the brand has been able to go fin-to-fin with the taste and texture of ocean-caught salmon.